About the Job

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keep your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

• Communicate respectfully with all staff members and guests
• Participate in pre-service lineups.
• Support Chefs and FOH Operations to insure restaurant service exceed the guests’ expectations.
• Conduct self with a high level of integrity.
  
  

• Most work tasks are performed indoors and outdoors. Extreme temperature changes may be possible, as we have a patio and the pool which are outside. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
• Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours in length. The length of time of these tasks may vary from day to day and task to task.
• Must be able to exert a well-paced ability to reach different venues and other departments of the hotel on a timely basis.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat, and stretch to fulfill tasks.
• Must be able to lift up to 50 lbs on a regular and continuing basis.
• Must be able to lift trays of food or food items weighing up to 30 lbs. frequently requires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening & hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and subordinates.