Rooftop L.O.A. Logo

Host (FT)

Atlanta, GeorgiaFull-time
About the Job
Hosts are an integral part of a restaurant dining experience. They're the first staff member that guests interact with when entering the restaurant. We look for a friendly, welcoming, and professional attitude to lead that crucial first interaction with the guest. The host ensures that tables are set by the time scheduled guests arrive. This requires skill in planning and foresight. Hosts manage communication between guests and management and oversee the reservation books, which requires good communication skills and organization.

A Slater Hospitality host is also expected to anticipate dining room needs, manage and maintain the flow of the restaurant, stay up to date on all reservation information throughout the shift. They begin the guest experience here at LOA and are expected to uphold and exceed our standard of excellence.

Requirements:
  • An elevated, professional, and clean appearance.
  • Attention to detail.
  • Team-oriented attitude.
  • Strong work ethic.
  • Conflict resolution skills.
  • Ability to walk and stand for hours at a time.
  • Eagerness to learn and to improve as a host.
  • Passion for hospitality and service.

Duties and responsibilities:
  • Greet guests as they enter the restaurant.
  • Double check the guests reservation information.
  • Assign and escort reservations to their respective table.
  • Answer any questions or concerns guest may have.
  • Manage wait times.
  • Keep track of head count with every reservation.
  • Excellence in time management.
  • Assist with flipping tables.
  • Diligent communication (check-in, bartenders, servers, SAs and managers) – communicate appropriate information regarding needs, changes, or special circumstances.
About Rooftop L.O.A.

Rooftop LOA (Leave of Absence), a Slater Hospitality concept, is the perfect spot for dining, socializing, private events, and poolside partying with views of the Atlanta skyline. Our 38,000 square foot rooftop consist of four areas including a full-service restaurant, a 1200 square foot resort style pool, an outdoor bar and gathering space, and a 150-person covered event pavilion. This adults-only rooftop with capacity for 1000 people is designed to be a sophisticated escape from the hustle and bustle of the Westside below. The intention for LOA is that guests feel like they are on vacation the moment they check in on the ground floor, before ever heading up to the roof. Once there, we want them to leave their world behind.